Nowhere in America can people cook like those folks in the South, and holidays are where they shine. Dressing, collards, sweet potato souffle, cornbread (from scratch), and pecan pie. We serve things right out the pot off the stove.
My mother pretty much spent two days in the kitchen making white and pink divinity (grandma's recipe), homemade fudge (perfect twice!), and loads of other good stuff.
Wednesday, December 26, 2007
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